CNN Money: What a fast food CEO as Labor Secretary means for the Fight for $15
News that President-elect Donald Trump has chosen Andrew Puzder to be Secretary of Labor has advocates for low-wage workers up in arms.
By Jeanne Sahadi
December 8, 2016
Puzder is CEO of CKE Restaurants, the parent company of Carl’s Jr. and Hardee’s fast food restaurants.
The fast food industry has been Ground Zero for the movement to raise minimum wages. Four years ago, the Fight for $15 campaign was started on behalf of fast food workers. But it has since expanded to advocate for low-wage workers across industries.
Labor advocates’ responses to the news have been scathing.
“Puzder will be there for his low-wage-industry CEO buddies, who are now salivating over the prospect of rolling back the Obama administration’s efforts to raise pay for low-wage workers, improve workplace safety, and increase corporate accountability for wage theft and other violations,” said Christine Owens, executive director of the National Employment Law Project.
The response from two of Puzder’s own employees involved with the Fight for $15 was even more scathing.
“Putting one of the worst fast food CEOs in charge of national labor policy sends a signal to workers that the Trump years are going to be about low pay, wage theft, sexual harassment and racial discrimination. Instead of taking on the rigged economy, it seems like Trump wants to rig it up even more,” said Carl’s Jr. cook Rogelio Hernandez and Hardee’s cashier Lacretia Jones.
Trump’s Labor Secretary nominee has been a vocal critic of a $15 minimum wage But he told the Los Angeles Times that he doesn’t oppose raising the $7.25 federal minimum wage somewhat and indexing it to inflation.
But going as high as $10.10 an hour — which Democrats in Congress have proposed — is too high in his book. In a 2014 op-ed, Puzder noted that the working poor are struggling but asserted that increasing the federal minimum wage to $10.10 would not improve their situation. Using the fast food business as an example, Puzder argued that jobs would be cut and franchise owners would rely more on technology to process orders.